Reacties voor kyra de vreeze http://kyradevreeze.nl Sat, 11 Feb 2012 12:08:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Reactie op *schedule* door Simone http://kyradevreeze.nl/schedule/#comment-3977 Simone Sat, 11 Feb 2012 12:08:39 +0000 http://kyradevreeze.nl/blog/?p=63#comment-3977 Delightful detox yang yoga class today. Kyra really understands flow! Delightful detox yang yoga class today. Kyra really understands flow!

]]> Reactie op ‘wisdom’ bite: #8 door Irina http://kyradevreeze.nl/wisdom-bite-8/#comment-3960 Irina Fri, 10 Feb 2012 15:36:48 +0000 http://kyradevreeze.nl/blog/?p=206#comment-3960 Silence is but a different shape of noise! Fine and course look at the same ;). Silence is but a different shape of noise! Fine and course look at the same ;) .

]]> Reactie op lifestyle: wild knitting door Mirjam http://kyradevreeze.nl/lifestyle-wild-knitting/#comment-3804 Mirjam Thu, 02 Feb 2012 17:32:03 +0000 http://kyradevreeze.nl/?p=1782#comment-3804 Geen idee of dat nog steeds zo, maar in Utrecht was de brug tegenover Kafe Belgie voorzien van een heel vrolijk breiwerk! Geen idee of dat nog steeds zo, maar in Utrecht was de brug tegenover Kafe Belgie voorzien van een heel vrolijk breiwerk!

]]> Reactie op food: gluten free cooking, baking & eating door kyra http://kyradevreeze.nl/food-gluten-free-cooking-baking-eating-2/#comment-3793 kyra Thu, 02 Feb 2012 06:43:30 +0000 http://kyradevreeze.nl/?p=1756#comment-3793 Hi Cees, Couscous is (most often) made from durum wheat (tarwe) which contains gluten yet millet (gierst) is glutenfree. Enjoy! Grts, Kyra Hi Cees,
Couscous is (most often) made from durum wheat (tarwe) which contains gluten yet millet (gierst) is glutenfree.
Enjoy! Grts, Kyra

]]> Reactie op food: gluten free cooking, baking & eating door Cees de Vries http://kyradevreeze.nl/food-gluten-free-cooking-baking-eating-2/#comment-3784 Cees de Vries Wed, 01 Feb 2012 20:05:29 +0000 http://kyradevreeze.nl/?p=1756#comment-3784 Hallo Kyra, je vertelt dat cous cous gluten bevat; dus gierst bevat ook gluten omdat cous cous een produkt van gierst is. Toch?? Hallo Kyra, je vertelt dat cous cous gluten bevat; dus gierst bevat ook gluten omdat cous cous een produkt van gierst is. Toch??

]]> Reactie op well being: hachoo, bye bye flu door Cees http://kyradevreeze.nl/well-being-hachoo-bye-bye-flu/#comment-3783 Cees Wed, 01 Feb 2012 19:55:24 +0000 http://kyradevreeze.nl/?p=1775#comment-3783 Bedankt voor de tip!..meer kruiden in eten voelt ook goed en smaakt lekker. Bedankt voor de tip!..meer kruiden in eten voelt ook goed en smaakt lekker.

]]> Reactie op events: upcoming coolness door Desiree Rasenberg http://kyradevreeze.nl/events-upcoming-coolness/#comment-3719 Desiree Rasenberg Mon, 30 Jan 2012 16:29:21 +0000 http://kyradevreeze.nl/?p=1681#comment-3719 Dear Kyra, I met you at our stand of Pure Jute and your stand at Yogi tea! Maybe you remember me. I want to send some catalogi of Pure Jute to Yogi tea, pls can you send me the right email, thanx ! Désirée Dear Kyra,

I met you at our stand of Pure Jute and your stand at Yogi tea!
Maybe you remember me.

I want to send some catalogi of Pure Jute to Yogi tea, pls can you send me the right email,

thanx !

Désirée

]]> Reactie op food: gluten free cooking, baking & eating door kyra http://kyradevreeze.nl/food-gluten-free-cooking-baking-eating-2/#comment-3544 kyra Sun, 29 Jan 2012 11:25:36 +0000 http://kyradevreeze.nl/?p=1756#comment-3544 Hi Henneke, You're very welcome! Spelt contains gluten but is a less used and less mass produced grain than wheat. Some people seem to therefore handle spelt better than wheat. But because it does contain gluten it is no option for others who suffer from glutenintolerance or celiac disease. Enjoy!* Big X Kyra Hi Henneke,

You’re very welcome!
Spelt contains gluten but is a less used and less mass produced grain than wheat.
Some people seem to therefore handle spelt better than wheat.
But because it does contain gluten it is no option for others who suffer from glutenintolerance or celiac disease.
Enjoy!*

Big X Kyra

]]> Reactie op food: gluten free cooking, baking & eating door Henneke Wateringen, vd http://kyradevreeze.nl/food-gluten-free-cooking-baking-eating-2/#comment-3543 Henneke Wateringen, vd Sun, 29 Jan 2012 11:09:42 +0000 http://kyradevreeze.nl/?p=1756#comment-3543 Hoi Kyra, How about 'spelt' has that also gluten, I'm feeling better eating since christmas not eating bread anymore, but bake with spelt that seems not to be a problem for me. thanks for your blogs and sharing your wisdom Hoi Kyra,
How about ‘spelt’ has that also gluten, I’m feeling better eating since christmas not eating bread anymore, but bake with spelt that seems not to be a problem for me.

thanks for your blogs and sharing your wisdom

]]> Reactie op recipe: coco banana bread door kyra http://kyradevreeze.nl/recipe-coco-banana-bread/#comment-3448 kyra Sat, 28 Jan 2012 09:35:47 +0000 http://kyradevreeze.nl/?p=1564#comment-3448 Hi Inge, Thanks so much! You're welcome : ) An alternative for whole wheat is rice flour but make sure to also use a bit of a binding agent such as xanthan gum. Sice riceflour is glutenfree it doesn't stick that well and can become extremely dry and crumbly. A gum / starch will do the job! Have a wonderful weekend* xoxo Kyra Hi Inge,
Thanks so much! You’re welcome : )
An alternative for whole wheat is rice flour but make sure to also use a bit of a binding agent such as xanthan gum.
Sice riceflour is glutenfree it doesn’t stick that well and can become extremely dry and crumbly.
A gum / starch will do the job!
Have a wonderful weekend*
xoxo Kyra

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